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Ingredients 

Yield 1

3 small purple sweet potatoes

1 1/2 cups water

1 tsp braggs 24 seasonings

1/2 tsp fresh turmeric grated or 1/4 tsp dried turmeric

1/4 tsp paprika

3/4 tsp salt

Directions 

Peel and wash purple sweet potatoes. With a knife, cut some slits in the potatoes. Cover each potato with foil. Bake at 375 for 35-45 minutes, or until soft. Cool the potatoes completely. If you have a Vitamix you can skip this step and continue to the next one.

Cut up potatoes into small chunks. Add to a blender with  the water and seasonings. Add soup to a bowl and microwave for 2 minutes. Enjoy

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